Papers

36 papers published (19 from the launch of the LIA: 4 papers / y), 3 to be submitted, 1 in preparation
Liu W, Feng Y, Pan F, Jeantet R, André C, Chen XD, Delaplace G. 2022. Effect of casein on the thermal denaturation of whey proteins and subsequent fouling in a laboratory-scale fouling device (ready in the PhD thesis and to be submitted).
36. Delaplace G, Xiao J, Buendia F, Jeantet R, Chen XD. 2023. Framework for choosing energy efficient mixing equipment whatever motions it induces: Example of application for planetary and helical ribbon mixers. Chem Eng Res Des 198, 173-183
35. Liu W, Feng Y, Pan F, Jeantet R, André C, Chen XD, Delaplace G. 2022. Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: an experimental and numerical approach, Food and Bioproducts Processing, (2022) doi:https://doi.org/10.1016/j.fbp.2022.09.002.
34. Liu W, Feng Y, Delaplace G, André C, Chen XD. 2022. Effect of calcium on the re-versible and irreversible thermal denaturation pathway of β-lactoglobulin. Food Hydrocolloids, Volume 133, December 2022, 107943
33. Yu M, Le Floch-Fouéré C, Lee J, Boissel F, Jeantet R, Lanotte L. 2022. Phase diagram of dairy protein mixes obtained by single droplet drying experiments. Foods 11, article 562
32. Liu M, Zhang G, Xiao J, Jeantet R, Delaplace G, Wang Y, Dong Z, Chen XD. 2021. Mixing Intensification with Soft-Elastic Baffle (SEB) in a Soft-Elastic Reactor (SER), Chemical Engineering and Processing: Process Intensification. Available online 16 December 2021, 10876 10.1016/j.cep.2021.108764
31. Peng Z, Wu P, Wang J, Dupont D, Menard O, Jeantet R, Chen XD. 2021. Achieving realis-tic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese - a difficult to empty material. Food & Function 12, 3965-3977
30. Yu M, Le Floch-Fouéré C, Pauchard L, Boissel F, Fu N, Chen XD, Saint-Jalmes A, Jeantet R, Lanotte L. 2021. Skin formation in drying droplets of dairy colloids. Coll Surf A 620, article 126560, 1-9
29. Hao F, Fu N, Ndiaye H, Woo MW, Jeantet R, Chen XD. 2021. Thermotolerance, survival and stability of lactic acid bacteria after spray drying as affected by the increase of growth temperature. Food Bioprocess Technol 14, 120-132
28. Suo XS, Huang S, Wang J, Fu N, Jeantet R, Chen XD. 2021. Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment. Accepted in J Food Eng
27. Zha J, Zou S, Hao J, Liu X, Delaplace G, Jeantet R, Dupont D, Wu P, Chen XD, Xiao J. 2021. The role of circular folds in mixing intensification in a small intestine: A numerical study. Chem Eng Sci, article 116079, 1-20
26. Liu W, Chen XD, Jeantet R, André C, Bellayer S, Delaplace G. 2021. Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger. J Food Eng 289, article 110175, 1-12
25. Jubaer H, Afshar S, Mejean S, Jeantet R, Xiao J, Chen XD, Selomulya C, Woo MW. 2020. Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD. Powder Technol 372, 372-393
24. Delaplace G, Liu M, Jeantet R, Xiao J, Chen XD. 2020. Predicting the mixing time of soft elastic reactors: Physic models and empirical correlations. Ind Eng Chem Res 59, 6258-6268
23. Wang Y, Hao F, Lu W, Suo X, Bellenger E, Fu N, Jeantet R, Chen XD. 2020. Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium. J Food Eng 279, article 109975, 1-8
22. Jubaer H, Afshar S, Le Maout G, Mejean S, Selomulya C, Xiao J, Chen XD, Jeantet R, Woo MW. 2020. The impact of self-sustained oscillations on particle residence time in a commercial scale cylinder-on-cone spray dryer. Powder Technol 360, 1177-1191
21. Zhang Y, Wu P, Jeantet R, Dupont D, Delaplace G, Chen XD, Xiao J. 2020. How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account. Chem Eng Sci 213, article 115406, 1-13
20. Huang S, Rabah H, Ferret Bernard S, Le Normand L, Gaucher F, Guerin S, Nogret I, Le Loir Y, Chen XD, Jan G, Boudry G, Jeantet R. 2019. Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey. J Funct Foods 52, 620-628
19. Rabah H, Ferret-Bernard S, Huang S, Le Normand L, Cousin F, Gaucher F, Jeantet R, Boudry G, Jan G. 2018. The cheese matrix modulates the immunomodulatory properties of Propionibacterium freudenreichii CIRM-BIA 129 in healthy piglets. Front Microbiol 9, article 2584, 1-15
18. Huang S, Gaucher F, Rabah H, Cauty C, Jardin J, Le Loir Y, Jeantet R, Chen XD, Jan G. 2018. Growth in hyper-concentrated sweet whey triggers multi stress tolerance and spray drying survival in Lactobacillus casei BL23: from the molecular basis to new perspectives for sustainable probiotic production. Front Microbiol 9, article 2548, 1-12
17. Bacchin P, Brutin D, Davaille A, Chen XD, Giorgiutti-Dauphine F, Goehring L, Hallez Y, Heyd R, Jeantet R, Le Floch Fouéré C, Meireles M, Menu M, Nicloux C, Pauchard L, Saboungi ML. 2018. Drying colloidal systems: laboratory model to a wide range of applications. Eur. Phys. J. E 41: 94, 1-34
16. Delaplace G, Gu YY, Liu M, Jeantet R, Xiao J, Chen XD. 2018. Homogenization of liquids within a soft elastic reactor and analogy with gastric mixing in the human stomach. Chem Eng Sci 192, 1071-1080
15. Xiao J, Zhou C, Liu M, Zhang G, Delaplace G, Jeantet R, Chen XD. 2018. Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method. Chem Eng Sci 181, 272-285
14. Mercadé-Prieto R, Coignaud M, Jin Y, Jeantet R, Chen XD. 2018. Dissolution of bovine serum albumin hydrogels in alkali. Food Hydrocolloid 77, 598-606
13. Hu W, Martin F, Jeantet R, Chen XD, Mercadé-Prieto R. 2017. Micromechanical characterization of hydrogels undergoing swelling and dissolution at alkaline pH. 2017. Gels, 3, 44; doi:10.3390/gels3040044 (Open access, hors WOS)
12. Huang S, Vignolles ML, Chen XD, Le Loir Y, Schuck P, Jan G, Jeantet R. 2017. Spray drying of probiotics and other food-grade bacteria: A review. Trends Food Sci Technol, 63, 1-17
11. Yang Y, Huang S, Wang J, Jan G, Jeantet R, Chen XD. 2017. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8. Let App Microbiol, 64, 283-288
10. Huang S, Mejean S, Rabah H, Dolivet A, Le Loir Y, Chen XD, Jan G, Jeantet R, Schuck P. 2017. Double use of hyper-concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot-scale spray dryer. J Food Eng, 196, 11-17
9. Zheng X, Fu N, Huang S, Jeantet R, Chen XD. 2016. Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique. Food Res Int, 90, 226-234
8. Schuck P, Jeantet R, Bandhari B, Chen XD, Perrone IT, Fernandes De Carvalho A, Fenelon M, Kelly P. 2016. Recent advances in spray drying relevant to dairy industry: A comprehensive critical review. Drying Technol, 34, 1773-1790
7. Wang J, Huang S, Fu N, Jeantet R, Chen XD. 2016. Thermal aggregation of calcium-fortified skim milk enhances probiotic protection during convective droplet drying. J Agric Food Chem, 64, 6003-6010
6. Huang S, Rabah H, Jardin J, Briard-Bion V, Parayre S, Maillard MB, Le Loir Y, Chen XD, Schuck P, Jeantet R, Jan G. 2016. Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance. Applied Env Microbiol, 82, 4641-4651
5. Huang S, Cauty C, Dolivet A, Le Loir Y, Chen XD, Schuck P, Jan G, Jeantet R. 2016. Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria. J Funct Foods, 23, 455-463
4. Li H, Koutzenko B, Chen XD, Jeantet R, Mercadé-Prieto R. 2015. Cleaning beyond whey protein gels: egg white. Food Bioprod Process, 93, 249-255
3. Fu N, Woo MW, Selomulya C, Chen XD, Patel KC, Schuck P, Jeantet R. 2012. Drying kinetics of skim milk with 50 wt% initial solids. J Food Eng. 109, 701-711
2. Zhu P, Patel KC, Méjean S, Blanchard E, Chen XD, Lin S, Schuck P, Jeantet R. 2011. Simulating industrial spray drying operations using a reaction engineering approach and a modified desorption method. Drying Technol. 29, 419-428
1. Patel KC, Chen XD, Jeantet R, Schuck P. 2010. One-dimensional simulation of co-current, dairy spray drying systems – pros and cons. Dairy Sci Technol. 90, 181-210

Book chapter

Liu, W. and Guillaume Delaplace, Fouling in Dairy processing. ISTE Editions (in reviewing)

Patent

Institut National de la Recherche Agronomique, Institut supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage. 2015. Method for preparing a probiotic powder using a two-in-one whey-containing nutrient medium. Patent application n° EP 15 306465.4 – 1357 field in Europe on September 21st, 2015. Inventors: Jeantet R, Huang S, Jan G, Schuck P, Le Loir Y, Chen XD

Oral Communications

21. Liu W., Xiao J., Chen X.D., Jeantet R., C, André, Delaplace G., Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a bench-scale fouling rig: A 3D computational modeling, Fouling and Cleaning in Food Processing conference 2022, Lille, France, March 28-30, 2022
20. Liu W., Xiao J., Chen X.D., Jeantet R., C, André, Delaplace G., 3D modeling of whey protein fouling upon a micro-plate heat exchanger: Taking calcium and localized surface reaction kinetics into account, Heat Exchanger Fouling & Cleaning conference XIV-2022, Wagrain, Austria, June  5-10 2022
19. Yu M, Le Floch-Fouéré C, Boissel F, Pauchard L, Saint-Jalmes A, Jeantet R, Lanotte L. 2021. Drying dynamics in complex mixes of dairy proteins. Annual European Rheology Conference (AERC 2021) in Cyberspace, April 13th-14th.
18. Liu W., Chen X.D, Jeantet R., C, André, S. Bellayer, Delaplace G., Role of casein on the heat-induced denaturation of whey proteins and subsequent fouling in plate heat exchanger. Proceeding of Heat Exchanger Fouling & Cleaning conference XIII 2019, Jozefow, Poland, June 2-7.
16. Jeantet R, Huang S, Gaucher F, Jan G. 2020. Improving the survival of beneficial bacteria during drying and storage by taking advantage of bacterial adaptation. On-line Mini-Symposium - Spray drying of ferments and living bacteria, October 12th, Wageningen University of Research.
15. Yu M, Jeantet R, Le Floch-Fouéré C, Lanotte L. 2019. Characterization of the droplet particle transition in dairy colloidal mixes: The impact of the molecular scale on particle morphology. 2nd SLAMM conference (Solliciter LA Matière Molle), November 18th-21st, Roscoff, France.
14. Lanotte L, Yu M, Boissel F, Le Floch-Fouéré C, Pauchard L, Jeantet R. 2019. Crack patterns in binary mixes of dairy colloids: the impact of protein properties. 2nd SLAMM conference (Solliciter LA Matière Molle), November 18th-21st, Roscoff, France.
13. Lanotte L, Yu M, Boissel F, Le Floch-Fouéré C, Pauchard L, Jeantet R. 2019. Crack patterns in binary mixes of dairy colloids: the impact of protein properties. Applications of Diffusiophoresis in Drying, Freezing and Flowing Colloidal Suspensions, CECAM-HQ-EPFL, October 30th-November 1st, Lausanne, Switzerland.
12. Lanotte L, Yu M, Boissel F, Le Floch-Fouéré C, Jeantet R. 2019. On how the sol-gel transition and the internal flows drive the skin formation in the course of drying of dairy colloids. 54ème congrès du GFR, October 23th-25th, Montpellier, France.
11. Liu WJ, Chen XD, Jeantet R, Mercade Prieto R, André C, Bellayer S, Delaplace G. 2019. Role of casein on the heat induced denaturation of whey proteins and subsequent fouling in a plate heat exchanger. Heat Exchanger Fouling and Cleaning XIII – HXF&C 2019, June 2nd -7th, Warsaw, Poland.
10. Jeantet R, Harel Oger M, Croguennec T, Garric G. 2018. Building cheese texture and taste separately for design-on-demand and short supply. Cheese Symposium: 2nd symposium in future dairy manufacturing, October 18th – 19th, Beijing, China
9. Huang S, Schuck P, Jeantet R, Chen XD, Jan G. 2017. The two-in-one use of sweet whey affords yet unknown probiotic viability upon drying. International Probiotics and Antimicrobial Proteins Conference, November 6th – 8th, Barcelona, Spain.
8. Jeantet R, Huang S, Jan G, Schuck P, Le Floch-Fouéré C, Chen XD. 2017. Drying research to overcome dairy industry challenges: from single drop to drying of probiotics. 9th Asian Drying Conference, September 24th-26th, Wuxi, China (Keynote).
7. Jeantet R. 2017. Innovative use of sweet whey to improve the viability of spray-dried probiotic bacteria. IFT 2017, June 25th-28th, Las Vegas, United States.
6. Jeantet R, Huang S, Schuck P, Chen XD, Jan G. 2017. Smart drying of probiotics: from molecular mechanisms to pilot scale production. Eurodrying’17, June 19th- 21st, Liège, Belgium (Keynote).
5. Huang S, Le Loir Y, Schuck P, Jan G, Chen XD, Jeantet R. 2016. Major breakthrough in probiotic production: The two-in-one use of sweet whey affords yet unknown probiotic viability and stability. International Scientific Conference on Probiotics and Prebiotics – IPC2016, June 21st – 23rd, Budapest, Hungary.
4. Huang S, Cauty C, Dolivet A, Mejean S, Le Loir Y, Chen XD, Jan G, Schuck P, Jeantet R. 2016. From growth to spray drying: two-in-one use of sweet whey to improve the biomass production and spray drying viability of probiotics. IDF Concentration and Dried Milk Products Symposium 2016, April 11th-13th, Dublin, Ireland.
3. Jeantet R. 2015. Research facing the development of dairy powders trade – Ageing consequences on high protein powders properties. 2nd Frontiers in Chemical Engineering - Suzhou International Symposium, October 29th – 31st, Suzhou, China.
2. Zheng X, Huang S, Fu N, Jeantet R, Chen X.D. 2015. The effects of carrier composition on the sub-cellular injuries of lactic acid bacteria during convective droplet drying. The 8th Asia-Pacific Drying Conference, August 10-12th, Kuala Lumpur, Malaysia (Full Paper; Best Research Paper Award).
1. Koutzenko B, Chen XD, Jeantet R, Mercadé-Prieto R. 2014. Cleaning beyond whey protein gels : egg white. Fouling and Cleaning in Food Processing 2014, 30th March – 2nd April, Cambridge, UK

Poster

4. Jeantet R, Delaplace G, Liu M, Xiao J, Dupont D, Chen XD. 2019. Understanding antral contraction in human stomach using a chemical engineering approach. 6th International Conference on Food Digestion, April 2nd - 4th, Granada, Spain.
3. Chen XD, Huang S, Jeantet R, Wu P, Liu M, Chen L, Zhang X, Liao Z. 2017. Progressive construction of more realistic species specific in vitro digestion bio-mechatronic models. INFOGEST, 5th International Conference on Food Digestion, April 4th-6th, Rennes, France.
2. Huang S, Jan G, Le Loir Y, Schuck P, Jeantet R, Chen XD. 2016. A novel strategy to increase energy efficiency and productivity for probiotic production: Combination of molecular adaptation, protectant application and processing optimization. ICOSSE 2016, 5th International Congress on Sustainability Science & Engineering, October 24th-27th, Suzhou, China.
1. Huang S, Rabah H, Jardin J, Briard-Bion V, Parayre S, Maillard MB, Le Loir Y, Chen XD, Schuck P, Jeantet R, Jan G. 2016. Double use of hyperconcentrated sweet whey: a novel strategy for production of Propionibacterium freudenreichii. PROPIOBIFIDO 2016, 4th International Symposium on Propionibacteria and Bifidobacteria, September 20th-23rd, Cork, Ireland (Best poster award).

Outreach communication

Jeantet R, Delaplace G. 2019. Two new International Associated Laboratories (LIA) emerge. Recherches et Innovations CEPIA, page 45